Colorful Vegetable Stir Fry. Simply stir fry and top with Trader Joe’s Island Soyaki.
This could be posted in a Simple Saturday post, but it has a few too many ingredients to fit my classification for “simple”. I love stir fry. Many different vegetables and seasonings work well for stir fry. You don’t need a recipe, nor do you really need skill. You just need to know what you like. Today I was in the mood for something colorful on my plate. This recipe is colorful, nutritious, delicious and so easy. I used Trader Joe’s Island Soyaki for this. You may use any sauce that tickles your fancy.
Throw all veggies in a pan with pre-heated olive oil. Easy Peasy.
Colorful Vegetable Stir Fry
Super easy stir fry, topped with Trader Joe's Island Soyaki.
4 cups chopped vegetables, such as: red cabbage, carrots, onions, broccoli, and sugar snap peas
4-6 Tbsp. (or more to taste) Trader Joe's Island Soyaki*
handful cilantro, chopped, for garnish
Prepare rice according to package directions.
Heat a large fry pan or wok over medium-high heat. Add olive oil and heat for a few seconds. Add all vegetables to fry pan. Stir vegetables frequently, and cook for about 5-8 minutes, (or until the onions begin to turn slightly translucent, but they are still crisp).
Pour cooked rice onto a large serving serving plate (or in individual bowls). Top rice with stir fried vegetables. Pour Island Soyaki over the top, and garnish with cilantro.
*Use any sauce or marinade that you wish. Or omit the sauce all together, and simply season vegetables with salt and pepper.
Thank you for stopping by. Here you will find recipes infused with a variety of flavors, cultures, diet choices, and nostalgia. All of these foods bring me comfort and I would like to share them with you. Please feel free to comment. Click the links at the top of the page to follow me on Pinterest, Facebook, Twitter and Instagram, or receive posts by email by subscribing to my feeds. ~Ginger