Follow these important tips for perfectly dipped strawberries.
Most important tips-
»Strawberries must be completely dry. Water causes chocolate to seize.
»You must heat in small intervals, at 50% power, stirring well between each heat. Stop heating once just smooth. Overcooking causes chocolate to seize.
»Using room temperature strawberries will ensure that the chocolate will not harden. If using right out of refrigerator, chocolate will thicken with the cold temp.
*Dolci Frutta is the brand I prefer, but any chocolate made especially for melting should be OK.