Miso Soup
Miso soup made from fresh miso paste.
Author: Ginger
Ingredients
- 4 cups water
- 1 tsp. soy sauce tamari for gluten free
- 4 Tbsp. miso paste
- 2 green onions sliced
- 1/2 block firm tofu cut into small cubes
Directions
In a sauce pan, bring water and soy sauce to a boil. Reduce to a simmer and add miso paste. Stir until miso is dissolved. Add tofu cubes. Continue to simmer for about three more minutes, or until tofu is hot. Remove to serving bowls and garnish with green onion.