handful or so of chopped cabbage or lettuceI used red leaf lettuce
4-8corn tortillasdepending on size or how much you fill them
Directions for Salsa
In a medium bowl, combine salsa verde, corn and chopped avocado. Set aside.
Directions for Shrimp
Clean and remove tails from shrimp. If your shrimp is very large, cut them in half, lengthwise. Arrange shrimp in a single layer on a large surface or plate. Sprinkle shrimp with chili powder, cumin, seasoned salt, and cajun seasoning (if using). Flip over and season the other sides. (You can let these marinade for 20-30 minutes, but I don't).
Grill shrimp for about 2-3 minutes per side. (In my George Foreman Grill I simply close the lid, and they were done in about 2 and a half minutes). Shrimp is done when it begins to curl and turn pink.
Serve in corn tortillas with salsa verde, cilantro, cabbage or lettuce, and lime wedges on the side.
Notes: You can grill these on an outdoor grill, or even in a fry pan. Do not overcook shrimp, as they will turn rubbery.