Tex Mex Salad
A simple, cool and tasty salad topped with cumin-yogurt dressing.
Ingredients
Ingredients for Dressing
- 1/2 cup plain yogurt vegan, if desired
- 1/2 to 1 lime zested and juiced
- 1 Tbsp. honey or agave for vegan
- 1/2 tsp. cumin
- 1/4 tsp. seasoned salt such as Lawry's
- 1/4 tsp. garlic powder
- pepper to taste
Ingredients for Salad
- 9-12 oz. lettuce of choice chopped
- 1 small zucchini diced
- 1 med-large tomato diced
- 1/2 cup black beans canned or fresh
- 1/2 cup corn kernels frozen or fresh
Instructions
Directions for Dressing
- In a jar or container with a tight fitting lid, combine all dressing ingredients. Place jar on lid and shake well until mixed.
Directions for Salad
- On a large plate or serving bowl, toss in lettuce and top with remaining ingredients. Pour yogurt dressing over, give a gentle mix and serve.
Notes
Notes:
Use any lettuce you wish, and top with whatever you have in the refrigerator. Some suggestions-
avocado
cucumber
bell pepper
green onion
cilantro
....top with corn chips...
Use any lettuce you wish, and top with whatever you have in the refrigerator. Some suggestions-
avocado
cucumber
bell pepper
green onion
cilantro
....top with corn chips...