Sweet and Russet Oven Fries
Seasoned with salt, pepper and a pinch of sugar.
Ingredients
Ingredients
- 2 large or 3 medium russet potatoes
- 2 or 3 sweet potatoes roughly same size as russets, peeled
- cooking spray
- 2 Tbsp. canola oil or oil of choice
- salt
- pepper
- sugar white, organic or brown, etc.
Instructions
Directions
- Heat oven to 425°
- Scrub russet potatoes, but don't peel. Slice into french fry-sized sticks.
- Scrub sweet potatoes, and peel. Slice into french fry-sized sticks.
- Line a large baking or cookie sheet with tin foil. Spray well with cooking spray. Dump sweet and russet potatoes onto baking sheet. Drizzle oil over potatoes. Mix them with hands to distribute oil over all. Arrange so that they are in a single layer, without too much overlapping.
- Bake at 425° F for a total of 20 to 25 minutes. Check on them, and flip them once or twice while baking.
- Remove from oven and sprinkle (to taste) with salt, pepper and sugar. With a spatula or tongs, give them a gentle stir to distribute spices.
- Serve!