Directions

• In a medium sauce pan, combine soy sauce, mirin and sugar. Heat just to boiling (to melt sugar). Remove from heat and allow to cool. (Place in refrigerator until chilled).
• Boil somen according to package directions. Drain somen in collander and rinse well with cold water.
• In a large serving bowl pour drained, cooled somen. Add to the somen, a cup or so of water, and a couple handfuls of ice cubes.
• In separate small bowls (about the size of a ramekin) pour about 1/4 cup of the cold soy sauce broth.
• Serve family style, and add small portions of somen to the soy broth at a time... enjoy, repeat, enjoy!