Pineapple Banana French Toast
Filled with cream cheese, fresh fruit, and made into sandwiches of french toast, rather than 'stuffed'. Makes 4 sandwiches
Ingredients
Ingredients
- 8 slices bread I used gluten free
- 6 eggs
- 1/4 - 1/2 cup milk
- 1/4 tsp. cinnamon
- 1/8 - 1/4 tsp. nutmeg I use fresh, grated
- 1/2 tsp. vanilla
- one banana sliced
- 1/2 - 3/4 cup crushed pineapple fresh or canned
- 1/2 cup cream cheese*
- powdered sugar and maple syrup for serving
Instructions
Directions
- In a large, shallow bowl, whisk together the eggs, milk, cinnamon, nutmeg and vanilla.
- Dip one slice of bread into egg mixture, coating each side. Place bread in a fry pan heated over medium heat, and sprayed with cooking spray.
- Cook on each side for about 1-2 minutes or until golden brown.
- Remove from pan and transfer to a plate, and cover with a kitchen towel while finishing the batch.
- To four slices of french toast, spread on the cream cheese, top with sliced bananas, then crushed pineapple. Top each with a second slice of french toast.
- Serve with powdered sugar and maple syrup.
Notes
*Notes:
You can add a tablespoon or so of sugar to the cream cheese, if you want it sweeter.
You can add a tablespoon or so of sugar to the cream cheese, if you want it sweeter.