A creamy, delicious spread combining, mayonnaise, yogurt, cilantro, jalapeno and seasonings. This has many uses from a spread to a dip.
*I don't like my foods very spicy. It was easiest for me to simply add a little green jalapeno sauce for a bit of flavor. If you prefer, you can add fresh jalapeno pepper (I think a whole one would be too much... maybe a 1/4 or a 1/2 of one ?)
**Xanthan gum is used to thicken salad dressing (it is also used in gluten free baking). It is available in most grocery stores, and can commonly be found in small quantities, so you don't have to purchase more than you need. You might notice that blending/processing this causes it to thin a great deal. If you leave out the xanthan gum you simply will not have a thick spread. Using it is completely optional.