Mixed Greens and Egg Salad with Tarragon Vinaigrette
Author: Ginger
Ingredients
Ingredients
1- 5oz.bag mixed baby spring lettuce
3hard boiled eggspeeled and roughly chopped
1medium tomatochopped
1/2cuppeasfresh or frozen (thawed)
2Tbsp.Balsamic vinegar
1/3cupolive oil
1/4tsp.dried tarragon
1/4tsp.salt
pepperto taste
1clovegarlicfinely minced
Instructions
Directions
In a jar or container with a tight fitting lid, add balsamic vinegar, olive oil, tarragon, salt, pepper, and minced garlic. Place lid on tightly and give a really good shake.
Pour baby lettuce into a large bowl. Top lettuce with eggs, tomato and peas. Pour vinaigrette over salad, give a light toss, and serve.