Simple Seaweed Rice
Rice topped with seaweed and edamame.
Ingredients
Ingredients
- 4 cups cooked white rice such as Jasmine or sushi rice
- 3/4 cup shelled edamame fresh or frozen (thawed)
- *1 bag-Trader Joe's Sweet Sesame Seaweed for topping
- 2 - 4 tsp. soy sauce for drizzling.
Instructions
Directions
- Prepare rice according to package directions (using approximately 1 1/2 cups uncooked rice).
- Combine cooked rice with thawed edamame.
- Divide into separate bowls (serves four or so).
- Top each with desired amount of seaweed snack (1 to 2 Tbsp. each). Drizzle soy sauce over the top (1/2 to 1 tsp. each).
- Can be served hot or cold. Top with seaweed just before serving.
Notes
*If you can not find Trader Joe's Sweet Sesame Seaweed, you can substitute any type of light seaweed snacks. The sheets of snack-able seaweed work perfectly, crumbled up.