Spinach Salad with Raspberry Vinaigrette
A simple spinach salad topped with berries and feta cheese.
Author: Ginger
Raspberry Vinaigrette Ingredients
- 3/4 cup oil canola or olive oil
- 1/3 cup red wine vinegar
- 1/4 cup raspberry jam I prefer the one with seeds
- 1 tsp. Dijon mustard
- 2 tsp. agave or sugar
- 1/4 tsp. salt
- pepper to taste
Salad Ingredients
- 1 -6 oz. bag baby spinach
- 1 cup sliced strawberries
- 1/3 cup dried cranberries
- 1/3 cup almonds roughly chopped and toasted
- 2 Tbsp. feta cheese crumbled
Directions for Vinaigrette
Directions for Salad
Roughly chop almonds. Place on a baking sheet and toast in oven or toaster oven for just a few minutes. Keep your eyes on them, nuts go from white to black very quickly.
In a large bowl empty bag of spinach. Top spinach with sliced strawberries, toasted almonds, cranberries and crumbled feta cheese.
Serve salad with vinaigrette on the side, or pour directly on top and give a light toss. (If saving leftovers, do not add vinaigrette until serving).