Colorful Vegetable Stir Fry
Super easy stir fry, topped with Trader Joe's Island Soyaki.
Ingredients
Ingredients
- 4 cups cooked jasmine or sushi rice about 2 cups uncooked
- 1 Tbsp. olive oil
- 4 cups chopped vegetables such as: red cabbage, carrots, onions, broccoli, and sugar snap peas
- 4-6 Tbsp. or more to taste Trader Joe's Island Soyaki*
- handful cilantro chopped, for garnish
Instructions
Directions
- Prepare rice according to package directions.
- Heat a large fry pan or wok over medium-high heat. Add olive oil and heat for a few seconds. Add all vegetables to fry pan. Stir vegetables frequently, and cook for about 5-8 minutes, (or until the onions begin to turn slightly translucent, but they are still crisp).
- Pour cooked rice onto a large serving serving plate (or in individual bowls). Top rice with stir fried vegetables. Pour Island Soyaki over the top, and garnish with cilantro.
- Serve.
Notes
*Use any sauce or marinade that you wish. Or omit the sauce all together, and simply season vegetables with salt and pepper.