Greens and Feta with Pita

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A great appetizer, side dish, or even main dish, full of healthy greens.

Author: Ginger

Ingredients

4-6 cups fresh herbs or greens* such as cilantro, basil and mint
1 red onion cut into big chunks*
5 oz. feta cheese
6 pitas cut into halves or quarters

Instructions

Directions

Select whole leaves of whichever greens or herbs you use. Wash them well and dry. I use a salad spinner to dry my greens.
On a large plate, pile all the greens. Place feta cheese in the corner of the plate, and serve with pita bread. (You can warm the pita in the oven or toaster, if desired... wrap in a towel to keep them warm).
Done!

Notes

*Other greens you can use with this are: parsley, tarragon, dill, spinach, radish leaves, etc. Furthermore, you can use green onion, yellow onion, radishes, etc.