Gluten free cupcakes made with roasted beets in place of artificial red dye. Makes 24 cupcakes.
*Recipe for gluten free flour mix:
1/3 cup tapioca starch
1/3 cup corn FLOUR
1/3 cup brown rice flour
1/4 cup + 1 Tbsp. potato STARCH
1/4 cup + 1 Tbsp. white rice flour
3 Tbsp. corn STARCH
2 Tbsp. coconut flour
You can make large batches of this, store in a large container and use, cup for cup, in any recipe that calls for regular flour.