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Apple Crisp

A delicious apple crisp made with oats and gluten free flour... or you can use wheat flour!
Author: Ginger



  • 3/4 cup brown sugar
  • 1 cup rolled oats gluten free
  • 1 cup gluten free flour mix↓* or wheat flour
  • 1/2 cup butter melted
  • 3 cups apples - peeled cored and chopped
  • 1/3 cup white sugar
  • 1 1/2 tsp. cinnamon



  • Heat oven to 350° F.
  • Lightly grease an 8-inch square baking dish (or similar size).
  • In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Divide mixture into two equal parts.
  • Press half of crumb mixture into the bottom of the baking dish.
  • Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon.
  • Top apples with remaining crumb mixture.
  • Bake, uncovered at 350° F for 40 to 45 minutes, or until golden brown.


*Gluten Free Flour Mix (makes approx. one cup)
3 Tbsp. tapioca starch
3 Tbsp. corn FLOUR
3 Tbsp. brown rice flour
1/8 cup + 1 tsp. potato STARCH
1/8 cup + 1 tsp. white rice flour
1 Tbsp. corn STARCH
1 Tbsp. coconut flour
Mix all flours well to combine.
Visit http://comfortfoodinfusion.com/gluten-free-flour-mix/ for the recipe to make a large batch of this, and store in an airtight container for future use.