Absolutely delicious and couldn't be easier to make. Throw all the ingredients in a rice cooker. Done!
*Do not use the rice cooker supplied scoop, use a TRUE one cup measuring tool. (Same with broth).
**I didn't have the green bell pepper on hand, but I wish I had, because it adds a great, green color to the dish. This ingredient is mainly for aesthetics. (Some brands of canned green chiles tend to be pale in color, and lighten even more after cooking).