Delicious pulled pork. Throw it all in a crock-pot!
1/4cupapple cider vinegar
1large onionthinly sliced
3garlic cloveschopped or minced
2cupsKinder's Mild BBQ Sauceor your brand of choice
In a medium bowl, combine broth, apple cider vinegar, brown sugar, chili powder, salt, cumin and cinnamon, stir well.
Place pork in crock-pot. Top with onions and garlic.
Pour all over, the liquid/spice mixture.
Cook on high for 6-8 hours, or on low for 8-10 hours.
When pork is done cooking, remove from crock-pot, carefully. Place on a large working surface, and shred pork with a fork.
Place a strainer over a medium sized bowl. Pour the liquid/onions that are remaining in the crock-pot, over the strainer into the bowl.
Place back into the crock-pot (or serving dish), the shredded pork and onions. Pour some of the reserved liquid (about 1/4 cup) over the pork/onion. Use your desired amount of liquid to moisten it to your liking.
Add barbeque sauce to your liking. I don't add too much to the serving dish, but offer the bottle along side, so that everyone can pour their desired amount of sauce on their portion.
*My preferred cut of pork is tenderloin. You can also use pork butt or shoulder.