Go Back

Crock-Pot Pulled Pork

Delicious pulled pork. Throw it all in a crock-pot!
Author: Ginger



  • 3/4 cup chicken broth
  • 1/4 cup apple cider vinegar
  • 1 tablespoon brown sugar
  • 2 tsp. chili powder
  • 2 tsp. salt
  • 1/2 tsp. cumin
  • 1/8 tsp. cinnamon
  • 4 pounds pork tenderloin*
  • 1 large onion thinly sliced
  • 3 garlic cloves chopped or minced
  • 2 cups Kinder's Mild BBQ Sauce or your brand of choice



  • In a medium bowl, combine broth, apple cider vinegar, brown sugar, chili powder, salt, cumin and cinnamon, stir well.
  • Place pork in crock-pot. Top with onions and garlic.
  • Pour all over, the liquid/spice mixture.
  • Cook on high for 6-8 hours, or on low for 8-10 hours.
  • When pork is done cooking, remove from crock-pot, carefully. Place on a large working surface, and shred pork with a fork.
  • Place a strainer over a medium sized bowl. Pour the liquid/onions that are remaining in the crock-pot, over the strainer into the bowl.
  • Place back into the crock-pot (or serving dish), the shredded pork and onions. Pour some of the reserved liquid (about 1/4 cup) over the pork/onion. Use your desired amount of liquid to moisten it to your liking.
  • Add barbeque sauce to your liking. I don't add too much to the serving dish, but offer the bottle along side, so that everyone can pour their desired amount of sauce on their portion.


*My preferred cut of pork is tenderloin. You can also use pork butt or shoulder.