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Chewy Peanut Butter Chocolate Chip Cookies

Uses gluten free flour, but regular can be substituted. This delicious and simple recipe makes 4 to 5 dozen cookies.
Author: Ginger



  • 1 cup butter or margarine softened
  • 1 cup peanut butter
  • 2/3 cup sugar
  • 2/3 cup brown sugar
  • 2 eggs
  • 1/2 tsp. vanilla
  • 2 cups gluten free*↓ or regular flour
  • 1 tsp. baking soda
  • 1/2 tsp. xanthan gum if using gluten free flour
  • 1 cup mini chocolate chips



  • Heat oven to 325° F.
  • In a large mixing bowl, combine butter (margarine), peanut butter, sugars and vanilla. Mix with an electric mixer until well blended.
  • In a medium bowl, combine flours, baking soda, and xanthan gum (if using).
  • Add flour mixture to peanut butter mixture. Add chocolate chips. Stir until thoroughly blended.
  • Drop heaping teaspoonfuls of cookie dough onto a cookie sheet, spaced a couple inches apart. (I line mine with parchment).
  • Bake at 325° F for about 9-12 minutes or until set. (Bottoms will be a light golden brown).
  • Allow to cool for a few minutes before transferring from cookie sheet to a plate.


Find my gluten free, all purpose flour mix here- http://comfortfoodinfusion.com/gluten-free-flour-mix/
This flour mixture can replace regular wheat flour, cup for cup, in virtually any recipe.