Chocolate Muffins

Costco's copycat recipe, with chocolate chips. Can use regular or gluten free flour. Yields 14 to 16 regular sized muffins.

Author: Ginger

Ingredients

1/3 cup milk
1/3 cup oil I used canola
1/4 cup plain yogurt
3 eggs
1 1/2 tsp. vanilla
2 cups flour of choice gluten free recipe below*↓
1 3/4 cup sugar
3/4 cup cocoa powder
1 1/2 tsp. baking soda
1 1/2 tsp. xanthan gum if using gluten free flour
3/4 tsp. baking powder
3/4 tsp. salt
1 1/2 cups chocolate chips I used semi-sweet

Instructions

Directions

Preheat oven to 375°
In a large bowl, combine milk, oil, yogurt, eggs and vanilla. Beat with a whisk until well blended.
In a separate bowl, combine flours, sugar, cocoa powder, baking soda, xanthan gum, baking powder and salt. Stir well to combine.
Pour dry mixture into wet mixture. Stir well to mix. Add chocolate chips, stir again.
Line cupcake tins with paper liners. Fill each about 2/3 or so full.
Bake at 375° F for about 20-25 minutes or until a toothpick inserted in the center of one comes out clean.

Notes

Ingredients for approx. 2 cups gluten free flour:
1/3 cup tapioca starch
1/3 cup sorghum flour
1/3 cup brown rice flour
1/4 cup + 1 Tbsp. potato STARCH
1/4 cup + 1 Tbsp. white rice flour
3 Tbsp. corn STARCH
2 Tbsp. coconut flour
Or make a large batch and store it! - http://comfortfoodinfusion.com/gluten-free-flour-mix

Tips for storing and reheating muffins:
Store in an airtight container, at room temperature for a few days, or in refrigerator if storing longer.
To reheat- place muffin on a microwave safe plate, cover with a microwave safe bowl. Microwave for 10-20 seconds, or until desired heat is reached.