Pico De Gallo
A traditional Mexican side of fresh tomatoes, onions, jalapenos, and cilantro. Also known as 'chunky salsa"
Ingredients
Ingredients
- 3 large roma tomatoes seeded and diced
- 1 small onion diced
- 1 * jalapeno pepper seeded and minced
- handful cilantro finely chopped
- juice of one lime
- 1/2 tsp. salt
- 1/8 tsp. garlic powder or fresh, if desired
Instructions
Directions
- Quarter tomatoes and remove seeds. Chop the seeded tomatoes, onion, jalapeno (diced small), and cilantro. Place all in a medium bowl. Add, lime juice, salt, and fresh or powdered garlic (if using). Stir and let sit for about an hour to marinate.
- Serve with tortilla chips, quesadillas, or anything else!
Notes
*Notes:
I don't tolerate spicy very well, so I only used 1/4 of my jalapeno. I also dice it very small for that reason. You can add as much as you can take, or chop it as large as you wish. ;-)
I don't tolerate spicy very well, so I only used 1/4 of my jalapeno. I also dice it very small for that reason. You can add as much as you can take, or chop it as large as you wish. ;-)