Sausage Gravy
Sausage gravy is perfect served over biscuits. Can be made gluten free.
Ingredients
Ingredients
- 1/2 lb. sausage
- 1/4 cup bacon grease*
- 1/4 cup gluten free or regular flour**
- 2 cups milk
Instructions
Directions
- In a large saucepan over medium-high heat, brown sausage. Crumble the sausage the best you can so that you have small bits.
- Add bacon grease to total about 1/4 cup cooking fat.
- Add flour, stir and cook over medium heat for about three minutes.
- Slowly add, while whisking, the 2 cups milk. Continue to cook for about five more minutes or until thickened to desired consistency.
- You can add more milk to thin. If you want it thicker, add a teaspoon of cornstarch to a little bit of cold milk, stir well, and then add to the gravy.
- Serve over warm biscuits.
Notes
Fluffy biscuit recipe.
*If you don't have 1/4 cup bacon grease, substitute some or all with butter. If your sausage renders a lot of grease, don't use as much bacon grease or butter.
**My gluten free all purpose flour can be found here... Gluten-Free Flour Mix Adapted from from my dear friend, Bill
*If you don't have 1/4 cup bacon grease, substitute some or all with butter. If your sausage renders a lot of grease, don't use as much bacon grease or butter.
**My gluten free all purpose flour can be found here... Gluten-Free Flour Mix Adapted from from my dear friend, Bill