Marinated Shiitake Mushrooms for Sushi Rolls

Marinated Shiitake Mushrooms for Sushi Rolls






 These marinated shiitake mushrooms are perfect for sushi rolls. Start with dry shiitake, rehydrate, and quickly marinate in sugar, soy sauce and mirin.



 4 dried shiitake mushrooms
 1 Tbsp. sugar
 3 Tbsp. soy sauce (or tamari for gluten free)
 2 Tbsp. mirin

 Cover mushrooms with 2/3 cup boiling water and let soak for 20 minutes. Pour into a strainer and reserve the liquid for later. Rinse mushrooms and remove stems. Bring mushroom soaking water, sugar, soy sauce (or tamari) and mirin to a boil. Add the mushrooms to boiling broth and let simmer for 10 minutes. Drain and let them drip dry (or place on a towel to dry quicker). Cut mushrooms into strips. Use for sushi rolls.


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