Cheese and Veggie Quesadillas
Filled with: grilled corn, onion, & bell pepper; avocados; cheddar cheese; and a cilantro spread. Garnish with Pico De Gallo.
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Filled with: grilled corn, onion, & bell pepper; avocados; cheddar cheese; and a cilantro spread. Garnish with Pico De Gallo.
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Or ‘chunky salsa’. A popular Mexican side dish or appetizer with fresh roma tomato, onion, cilantro, jalapeno, and lime.
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A versatile spread or dip, with mayonnaise and yogurt as a base, and blended with jalapeno and seasonings.
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Topped with cumin-yogurt dressing. Use whatever you have on hand to top this quick, cool and delicious salad. (Vegan options)
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Simply season shrimp with cumin, grill, and top with salsa verde mixed with corn and avocado.
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Throw all ingredients in a rice cooker, you’re good to go! A great side dish for homemade Chicken Enchiladas.
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Made from ‘scratch’: shredded chicken, tomato sauce, broth, roux, seasonings, cheese and corn tortillas. Can be made gluten free.
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Two methods: one for rolling (in microwave), and one for soft tacos (on a hot pan or grill).
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Strawberries, kiwis, and mandarins pair up with a fruity cream cheese (or vegan spread) dip flavored with orange juice.
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Cool, refreshing, delicious salsa made with cucumbers, tomato, onion, avocado, lemon juice and cilantro.
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Lime, cilantro and cumin give fantastic flavor to a variety of stir fry or grilled foods.
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