Sausage Gravy
Homemade sausage gravy. Can be made with gluten free or regular flour. Perfect over fluffy biscuits.
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Homemade sausage gravy. Can be made with gluten free or regular flour. Perfect over fluffy biscuits.
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Fluffy biscuits can be made gluten free or regular. Homemade gravy tops them deliciously.
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Oven roasted potatoes with sauerkraut, seasoned with onion and caraway seeds.
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A healthy version of Buffalo wings. Instead, baked breast pieces are dipped in a classic cayenne pepper sauce.
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Fresh tomato, mozzarella, and basil sit atop baby lettuce and is dressed with a balsamic vinegar reduction.
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Dill, cilantro and parsley cooked with shredded potato, eggs and seasonings. Makes a great picnic snack.
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Filled with: grilled corn, onion, & bell pepper; avocados; cheddar cheese; and a cilantro spread. Garnish with Pico De Gallo.
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Or ‘chunky salsa’. A popular Mexican side dish or appetizer with fresh roma tomato, onion, cilantro, jalapeno, and lime.
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A versatile spread or dip, with mayonnaise and yogurt as a base, and blended with jalapeno and seasonings.
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Ice cold wheat noodles served with a soy broth. Perfect for a hot day.
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A classic Persian salad dressed with lemon juice, olive oil, and herbs such as cilantro, mint or parsley.
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They pair perfectly! Seasoned with salt, pepper and a pinch of sugar.
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A hearty salad topped with dried cherries, walnuts, gorgonzola, and a delicious and versatile vinaigrette.
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Sunomono in Japanese. A salad made with cucumbers and dressed with soy sauce, rice wine vinegar, sugar and sesame.
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Cool, minty, garlicy, and delicious. Zucchini replaces eggplant, and yogurt replaces kashk in a dip similar to Kashke Bademjan.
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This version starts with a gluten free roux, combined with cheddar cheese. Use traditional ingredients if you wish.
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Topped with cumin-yogurt dressing. Use whatever you have on hand to top this quick, cool and delicious salad. (Vegan options)
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Tamagoyaki roll with Japanese egg omelet, carrot and shiitake mushrooms. California roll with cucumber, carrot, and avocado.
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This version of the egg omelet does not use dashi stock. Perfect for sushi rolls, or to eat on its own.
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Gluten free (or regular) pasta with heirloom tomatoes for character, and basil and vinegar for flavor. Top with feta cheese for non vegan.
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Strawberries, apples, pecans and cranberries top this salad with spring and fall infused flavors.
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Miso Soup. Quick and simple to make with fresh miso paste. Vegan and gluten free version.
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Throw all ingredients in a rice cooker, you’re good to go! A great side dish for homemade Chicken Enchiladas.
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A classic, fast, and super easy pasta. Can be topped with simple condiments, or eaten plain.
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A fresh version of a popular zucchini dish. Cashews are the star ingredient in the delicious ‘cheesy’ coating.
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Seasoned with basil and red wine vinegar. This makes a fabulous side dish for a picnic, barbeque, or camping.
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Roast, steam or saute vegetables, and top with Trader Joe’s Thai Green Curry Simmer Sauce. Serve over rice.
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Strawberries, kiwis, and mandarins pair up with a fruity cream cheese (or vegan spread) dip flavored with orange juice.
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Cool, refreshing, delicious salsa made with cucumbers, tomato, onion, avocado, lemon juice and cilantro.
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Perfect fried pouches filled with chicken, cheddar, water chestnuts and onions.
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Classic, simple and delicious. Green onions, carrots, corn, peas and a little seasoning make a dish the whole family will love.
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Tzatziki in Greek. Mast-o-khiar in Farsi. Delicious and refreshing yogurt with cucumber, walnuts, raisins and mint.
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Cilantro, sunflower seeds and cumin combine for a lively pesto. Use on pasta or anywhere else you would use traditional basil pesto.
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A classic Persian appetizer. Basil, mint and cilantro are popular herbs for this. Great as a simple snack, or even a substantial meal.
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A twist on the traditional salad. Uses fresh ingredients instead of canned, and a little less sugar.
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Topped with strawberries, almonds, cranberries and feta. Dressed with a delicious raspberry vinaigrette.
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Small, sour barberries (zereshk) combined with caramelized onion, almond, orange and saffron, atop basmati rice.
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Fabulously crispy and delicious. Uses gluten free flour. Dairy and egg free.
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Rice topped with seaweed and edamame. Super simple and quick to make.
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Baked sweet potato topped with kale, mushrooms and a citrus balsamic glaze.
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Roasted carrots, fennel and onion come together in this soul warming soup. Use dairy or non-dairy milk for the cream.
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Egg and tarragon are a perfect match. Top this salad with whatever veggies you have on hand.
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Avocado in place of mayonnaise & seasoned with a kick. Perfect for St. Patrick’s day… green eggs!
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A lighter version of a popular springtime favorite. Smokey coconut replaces the bacon, and vegan mayonnaise replaces traditional.
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An infusion of a super food grain, a super foods salad, and a super tasty raspberry vinaigrette.
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