Shrimp Tacos with Avocado Salsa Verde
Simply season shrimp with cumin, grill, and top with salsa verde mixed with corn and avocado.
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Simply season shrimp with cumin, grill, and top with salsa verde mixed with corn and avocado.
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Gluten free (or regular) pasta with heirloom tomatoes for character, and basil and vinegar for flavor. Top with feta cheese for non vegan.
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Throw it all in a crock-pot: broth, apple cider vinegar, onions, garlic, brown sugar & seasonings. Use pork tenderloin, shoulder or butt.
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Seasoned with basil and red wine vinegar. This makes a fabulous side dish for a picnic, barbeque, or camping.
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