Japanese Omelet (Tamagoyaki)
This version of the egg omelet does not use dashi stock. Perfect for sushi rolls, or to eat on its own.
Read moreThis version of the egg omelet does not use dashi stock. Perfect for sushi rolls, or to eat on its own.
Read moreSuper easy, and can be made with gluten free or regular flour. Lower in sugar than muffins.
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