Fresh Fruit Tart
Coconut flour, gluten free crust, dairy free (or not) custard, and any fresh fruit of choice.
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Coconut flour, gluten free crust, dairy free (or not) custard, and any fresh fruit of choice.
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This all purpose mix works, cup for cup, as a substitution for wheat flour in virtually any recipe. Tips for using xanthan gum as well.
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Soft, fluffy cookies made with coconut flour, coconut oil, coconut milk, and lime juice. Topped with creamy lime frosting.
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I’m calling these muffins, but the idea started out as cupcakes. Uses gluten free coconut and quinoa flour.
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