Tips and How To’s | Comfort Food Infusion

Homemade Croutons

by Ginger | All Recipes, Breads/Muffins, Easy Recipes, Gluten free, Salad, Tips and How To's

Oven baked croutons. Can use any type of bread, gluten free or regular. Does not need to be stale bread either.

Marinated Mushrooms – for sushi rolls

by Ginger | All Recipes, Gluten free, Japanese, Tips and How To's, Vegan, Vegetarian

Dehydrate dried mushrooms in soy (or tamari), mirin and sugar. Perfect for use in sushi rolls.

Gluten Free Flour Mix

by Ginger | All Recipes, Breads/Muffins, Cakes/Cupcakes, Cookies, Gluten free, Tips and How To's

This all purpose mix works, cup for cup, as a substitution for wheat flour in virtually any recipe. Tips for using xanthan gum as well.

Dried citrus peel

by Ginger | Tips and How To's

Instructions on how to dry, and rehydrate fresh orange peels. This method can be used for any citrus.

Heating Corn Tortillas

by Ginger | All Recipes, Gluten free, Mexican, Tips and How To's

Two methods: one for rolling (in microwave), and one for soft tacos (on a hot pan or grill).

Drying Herbs

by Ginger | All Recipes, Tips and How To's, Vegan

Oven drying herbs works on virtually any herb. Instead of letting a bunch of fresh herbs spoil, dry them and store for quite a long time!

Candied Citrus, How To

by Ginger | All Recipes, Tips and How To's, Vegan

Candied citrus peel makes a beautiful garnish for many foods. Boil in sugar water, sprinkle with sugar, and decorate!

Welcome to Comfort Food Infusion!

Thank you for stopping by. Here you will find recipes infused with a variety of flavors, cultures, diet choices, and nostalgia. All of these foods bring me comfort and I would like to share them with you. Please feel free to comment. Click the links at the top of the page to follow me on Pinterest, Facebook, or receive posts by email by subscribing to my feeds. ~Ginger