how to make sushi | Comfort Food Infusion

Sushi Rolls

by Ginger | All Recipes, Appetizer, Gluten free, Japanese, Main dish, Side dish, Vegan, Vegetarian

Tamagoyaki roll with Japanese egg omelet, carrot and shiitake mushrooms. California roll with cucumber, carrot, and avocado.

Marinated Mushrooms – for sushi rolls

by Ginger | All Recipes, Gluten free, Japanese, Tips and How To's, Vegan, Vegetarian

Dehydrate dried mushrooms in soy (or tamari), mirin and sugar. Perfect for use in sushi rolls.

Japanese Omelet (Tamagoyaki)

by Ginger | All Recipes, Breakfast/Brunch, Easy Recipes, Gluten free, Japanese, Main dish, Side dish, Vegetarian

This version of the egg omelet does not use dashi stock. Perfect for sushi rolls, or to eat on its own.

Welcome to Comfort Food Infusion!

Thank you for stopping by. Here you will find recipes infused with a variety of flavors, cultures, diet choices, and nostalgia. All of these foods bring me comfort and I would like to share them with you. Please feel free to comment. Click the links at the top of the page to follow me on Pinterest, Facebook, or receive posts by email by subscribing to my feeds. ~Ginger