Sushi Rolls
Tamagoyaki roll with Japanese egg omelet, carrot and shiitake mushrooms. California roll with cucumber, carrot, and avocado.
Read moreTamagoyaki roll with Japanese egg omelet, carrot and shiitake mushrooms. California roll with cucumber, carrot, and avocado.
Read moreDehydrate dried mushrooms in soy (or tamari), mirin and sugar. Perfect for use in sushi rolls.
Read moreLime, cilantro and cumin give fantastic flavor to a variety of stir fry or grilled foods.
Read moreBaked sweet potato topped with kale, mushrooms and a citrus balsamic glaze.
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