Japanese Cold Noodles (Somen)
Ice cold wheat noodles served with a soy broth. Perfect for a hot day.
Read moreIce cold wheat noodles served with a soy broth. Perfect for a hot day.
Read moreThis version starts with a gluten free roux, combined with cheddar cheese. Use traditional ingredients if you wish.
Read moreGluten free (or regular) pasta with heirloom tomatoes for character, and basil and vinegar for flavor. Top with feta cheese for non vegan.
Read moreA classic, fast, and super easy pasta. Can be topped with simple condiments, or eaten plain.
Read moreCilantro, sunflower seeds and cumin combine for a lively pesto. Use on pasta or anywhere else you would use traditional basil pesto.
Read moreYou won’t miss the gluten or dairy in this delicious pasta! Blended cashews are the ‘cheesy’ substitute in this creamy dish.
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