Tex Mex Salad
Topped with cumin-yogurt dressing. Use whatever you have on hand to top this quick, cool and delicious salad. (Vegan options)
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Shrimp Tacos with Avocado Salsa Verde
Simply season shrimp with cumin, grill, and top with salsa verde mixed with corn and avocado.
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Crock Pot Pulled Pork
Throw it all in a crock-pot: broth, apple cider vinegar, onions, garlic, brown sugar & seasonings. Use pork tenderloin, shoulder or butt.
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Chicken Enchiladas
Made from ‘scratch’: shredded chicken, tomato sauce, broth, roux, seasonings, cheese and corn tortillas. Can be made gluten free.
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Nutty Taco
An amazingly delicious nutmeat taco made with nuts and vegetables instead of ‘meat.’
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Nut Burgers
An amazingly delicious meat substitute made with nuts and vegetables. Substitute this for any ground meat in virtually any recipe.
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Tex Mex Cilantro Pesto
Cilantro, sunflower seeds and cumin combine for a lively pesto. Use on pasta or anywhere else you would use traditional basil pesto.
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Versatile Fajita Marinade
Lime, cilantro and cumin give fantastic flavor to a variety of stir fry or grilled foods.
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Guacamole Deviled Eggs
Avocado in place of mayonnaise & seasoned with a kick. Perfect for St. Patrick’s day… green eggs!
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