Japanese Cold Noodles (Somen)
Ice cold wheat noodles served with a soy broth. Perfect for a hot day.
Read moreIce cold wheat noodles served with a soy broth. Perfect for a hot day.
Read moreSunomono in Japanese. A salad made with cucumbers and dressed with soy sauce, rice wine vinegar, sugar and sesame.
Read moreTamagoyaki roll with Japanese egg omelet, carrot and shiitake mushrooms. California roll with cucumber, carrot, and avocado.
Read moreDehydrate dried mushrooms in soy (or tamari), mirin and sugar. Perfect for use in sushi rolls.
Read moreThis version of the egg omelet does not use dashi stock. Perfect for sushi rolls, or to eat on its own.
Read moreMiso Soup. Quick and simple to make with fresh miso paste. Vegan and gluten free version.
Read moreFabulously crispy and delicious. Uses gluten free flour. Dairy and egg free.
Read moreRice topped with seaweed and edamame. Super simple and quick to make.
Read more