Crepes
Super thin fill-able pancakes made with gluten free or regular flour.
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Super thin fill-able pancakes made with gluten free or regular flour.
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A versatile spread or dip, with mayonnaise and yogurt as a base, and blended with jalapeno and seasonings.
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Cool, minty, garlicy, and delicious. Zucchini replaces eggplant, and yogurt replaces kashk in a dip similar to Kashke Bademjan.
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A copycat version of Costco’s bakery muffins. Can use gluten free or regular flour.
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Topped with cumin-yogurt dressing. Use whatever you have on hand to top this quick, cool and delicious salad. (Vegan options)
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Vanilla yogurt and unflavored gelatin make the white layer. Use any color combo, and add more layers if you wish.
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Strawberries, apples, pecans and cranberries top this salad with spring and fall infused flavors.
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Tzatziki in Greek. Mast-o-khiar in Farsi. Delicious and refreshing yogurt with cucumber, walnuts, raisins and mint.
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