Fresh Fruit Tart
Coconut flour, gluten free crust, dairy free (or not) custard, and any fresh fruit of choice.
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Fresh Herb Frittata (Sabzi Kookoo)
Dill, cilantro and parsley cooked with shredded potato, eggs and seasonings. Makes a great picnic snack.
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Cheese and Veggie Quesadillas
Filled with: grilled corn, onion, & bell pepper; avocados; cheddar cheese; and a cilantro spread. Garnish with Pico De Gallo.
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Pico De Gallo
Or ‘chunky salsa’. A popular Mexican side dish or appetizer with fresh roma tomato, onion, cilantro, jalapeno, and lime.
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Creamy Cilantro Spread
A versatile spread or dip, with mayonnaise and yogurt as a base, and blended with jalapeno and seasonings.
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Japanese Cold Noodles (Somen)
Ice cold wheat noodles served with a soy broth. Perfect for a hot day.
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Pineapple Banana French Toast
Filled with cream cheese and prepared as a sandwich, rather than ‘stuffed’.
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Tomato Cucumber Salad (Salad Shirazi)
A classic Persian salad dressed with lemon juice, olive oil, and herbs such as cilantro, mint or parsley.
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Sweet and Russet Oven Fries
They pair perfectly! Seasoned with salt, pepper and a pinch of sugar.
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Quinoa Fig Salad with Apple Vinaigrette
A hearty salad topped with dried cherries, walnuts, gorgonzola, and a delicious and versatile vinaigrette.
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