Rice Pudding with Cardamom and Rosewater
Creamy, slightly sweet rice pudding with Persian flavors of cardamom, rosewater and golden raisins.
Read moreCreamy, slightly sweet rice pudding with Persian flavors of cardamom, rosewater and golden raisins.
Read moreDill, cilantro and parsley cooked with shredded potato, eggs and seasonings. Makes a great picnic snack.
Read moreA classic Persian salad dressed with lemon juice, olive oil, and herbs such as cilantro, mint or parsley.
Read moreCool, minty, garlicy, and delicious. Zucchini replaces eggplant, and yogurt replaces kashk in a dip similar to Kashke Bademjan.
Read moreTzatziki in Greek. Mast-o-khiar in Farsi. Delicious and refreshing yogurt with cucumber, walnuts, raisins and mint.
Read moreA classic Persian appetizer. Basil, mint and cilantro are popular herbs for this. Great as a simple snack, or even a substantial meal.
Read moreKhoresht Fesenjan. A delightful Persian dish full of wonderfully unique, sweet and sour flavor. Vegan version also.
Read moreSmall, sour barberries (zereshk) combined with caramelized onion, almond, orange and saffron, atop basmati rice.
Read moreGluten free, almond flour cookies flavored with rose water. A twist on a traditional Persian cookie, Naan-e Badami.
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