Fresh Herb Frittata (Sabzi Kookoo)
Dill, cilantro and parsley cooked with shredded potato, eggs and seasonings. Makes a great picnic snack.
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Zucchini Yogurt Dip
Cool, minty, garlicy, and delicious. Zucchini replaces eggplant, and yogurt replaces kashk in a dip similar to Kashke Bademjan.
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Cucumber Mint Yogurt
Tzatziki in Greek. Mast-o-khiar in Farsi. Delicious and refreshing yogurt with cucumber, walnuts, raisins and mint.
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Greens and Feta with Pita
A classic Persian appetizer. Basil, mint and cilantro are popular herbs for this. Great as a simple snack, or even a substantial meal.
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Pomegranate Walnut and Meatball Stew
Khoresht Fesenjan. A delightful Persian dish full of wonderfully unique, sweet and sour flavor. Vegan version also.
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Barberry Rice Pilaf
Small, sour barberries (zereshk) combined with caramelized onion, almond, orange and saffron, atop basmati rice.
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Chewy Almond Cardamom Cookies
Gluten free, almond flour cookies flavored with rose water. A twist on a traditional Persian cookie, Naan-e Badami.
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