Fresh tomato, mozzarella, and basil sit atop baby lettuce and is dressed with a balsamic vinegar reduction.
Coconut flour, gluten free crust, dairy free (or not) custard, and any fresh fruit of choice.
Dill, cilantro and parsley cooked with shredded potato, eggs and seasonings. Makes a great picnic snack.
Filled with: grilled corn, onion, & bell pepper; avocados; cheddar cheese; and a cilantro spread. Garnish with Pico De Gallo.
Or ‘chunky salsa’. A popular Mexican side dish or appetizer with fresh roma tomato, onion, cilantro, jalapeno, and lime.
A versatile spread or dip, with mayonnaise and yogurt as a base, and blended with jalapeno and seasonings.
Ice cold wheat noodles served with a soy broth. Perfect for a hot day.
Filled with cream cheese and prepared as a sandwich, rather than ‘stuffed’.
A classic Persian salad dressed with lemon juice, olive oil, and herbs such as cilantro, mint or parsley.
They pair perfectly! Seasoned with salt, pepper and a pinch of sugar.