Quinoa Fig Salad with Apple Vinaigrette
A hearty salad topped with dried cherries, walnuts, gorgonzola, and a delicious and versatile vinaigrette.
Banana Split Eclair Parfaits
Banana pudding, cream, fresh fruit, graham crackers and chocolate syrup combine for a tasty unique treat. Gluten free options.
Japanese Cucumber Salad
Sunomono in Japanese. A salad made with cucumbers and dressed with soy sauce, rice wine vinegar, sugar and sesame.
Zucchini Yogurt Dip
Cool, minty, garlicy, and delicious. Zucchini replaces eggplant, and yogurt replaces kashk in a dip similar to Kashke Bademjan.
Macaroni and Cheese
This version starts with a gluten free roux, combined with cheddar cheese. Use traditional ingredients if you wish.
Chocolate Muffins
A copycat version of Costco’s bakery muffins. Can use gluten free or regular flour.
Tex Mex Salad
Topped with cumin-yogurt dressing. Use whatever you have on hand to top this quick, cool and delicious salad. (Vegan options)
Layered Jello with Yogurt
Vanilla yogurt and unflavored gelatin make the white layer. Use any color combo, and add more layers if you wish.
Shrimp Tacos with Avocado Salsa Verde
Simply season shrimp with cumin, grill, and top with salsa verde mixed with corn and avocado.
Thousand Island Dressing
Made with ketchup, mayonnaise and relish. Can use vegan ingredients as well.
