Chewy Almond Cardamom Cookies
Gluten free, almond flour cookies flavored with rose water. A twist on a traditional Persian cookie, Naan-e Badami.
Sweet Potatoes with Balsamic Kale
Baked sweet potato topped with kale, mushrooms and a citrus balsamic glaze.
Creamy Carrot and Fennel Soup
Roasted carrots, fennel and onion come together in this soul warming soup. Use dairy or non-dairy milk for the cream.
Mixed Greens and Egg Salad with Tarragon Vinaigrette
Egg and tarragon are a perfect match. Top this salad with whatever veggies you have on hand.
Guacamole Deviled Eggs
Avocado in place of mayonnaise & seasoned with a kick. Perfect for St. Patrick’s day… green eggs!
Broccoli Grape and Mock Bacon Salad
A lighter version of a popular springtime favorite. Smokey coconut replaces the bacon, and vegan mayonnaise replaces traditional.
Quinoa Spinach and Raspberry Salad
An infusion of a super food grain, a super foods salad, and a super tasty raspberry vinaigrette.
Cornish Pasties
Individual pies filled with beef, potatoes and onion. Packaged in a perfect, flaky shell.