Fresh Herb Frittata (Sabzi Kookoo)
Dill, cilantro and parsley cooked with shredded potato, eggs and seasonings. Makes a great picnic snack.
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Dill, cilantro and parsley cooked with shredded potato, eggs and seasonings. Makes a great picnic snack.
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Filled with: grilled corn, onion, & bell pepper; avocados; cheddar cheese; and a cilantro spread. Garnish with Pico De Gallo.
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Or ‘chunky salsa’. A popular Mexican side dish or appetizer with fresh roma tomato, onion, cilantro, jalapeno, and lime.
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A versatile spread or dip, with mayonnaise and yogurt as a base, and blended with jalapeno and seasonings.
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A classic Persian salad dressed with lemon juice, olive oil, and herbs such as cilantro, mint or parsley.
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Cool, refreshing, delicious salsa made with cucumbers, tomato, onion, avocado, lemon juice and cilantro.
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Oven drying herbs works on virtually any herb. Instead of letting a bunch of fresh herbs spoil, dry them and store for quite a long time!
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Cilantro, sunflower seeds and cumin combine for a lively pesto. Use on pasta or anywhere else you would use traditional basil pesto.
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A classic Persian appetizer. Basil, mint and cilantro are popular herbs for this. Great as a simple snack, or even a substantial meal.
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For this recipe I used Trader Joe’s Island Soyaki. You can use any teriyaki or sauce of your choice.
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Lime, cilantro and cumin give fantastic flavor to a variety of stir fry or grilled foods.
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Roasted carrots, fennel and onion come together in this soul warming soup. Use dairy or non-dairy milk for the cream.
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Avocado in place of mayonnaise & seasoned with a kick. Perfect for St. Patrick’s day… green eggs!
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An infusion of a super food grain, a super foods salad, and a super tasty raspberry vinaigrette.
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