Homemade Croutons
Oven baked croutons. Can use any type of bread, gluten free or regular. Does not need to be stale bread either.
Crock Pot Oatmeal
Throw it all in the pot at night, wake up to breakfast! Steel cut oats cook slowly and perfectly.
Chewy Peanut Butter Chocolate Chip Cookies
This super tasty and easy recipe uses a little less sugar than other versions, and can be made with gluten free or regular flour.
Loaded Baked Potato Bites
Baby yellow potatoes sliced, roasted, and topped with ‘nutmeat’ crumbles, mashed potatoes and cheddar.
Sushi Rolls
Tamagoyaki roll with Japanese egg omelet, carrot and shiitake mushrooms. California roll with cucumber, carrot, and avocado.
Marinated Mushrooms – for sushi rolls
Dehydrate dried mushrooms in soy (or tamari), mirin and sugar. Perfect for use in sushi rolls.
Japanese Omelet (Tamagoyaki)
This version of the egg omelet does not use dashi stock. Perfect for sushi rolls, or to eat on its own.
Carrot Cupcakes
Gluten free and vegan. Kid friendly version: no raisins, nuts or pineapple ;-). Makes regular or mini cupcakes, or full sheets of cake.
Tomato and Corn Pasta Salad
Gluten free (or regular) pasta with heirloom tomatoes for character, and basil and vinegar for flavor. Top with feta cheese for non vegan.
Butter Lettuce Salad with Yogurt Dressing
Strawberries, apples, pecans and cranberries top this salad with spring and fall infused flavors.
