Coconut Lime Cookies
Soft, fluffy cookies made with coconut flour, coconut oil, coconut milk, and lime juice. Topped with creamy lime frosting.
Read moreSoft, fluffy cookies made with coconut flour, coconut oil, coconut milk, and lime juice. Topped with creamy lime frosting.
Read moreTzatziki in Greek. Mast-o-khiar in Farsi. Delicious and refreshing yogurt with cucumber, walnuts, raisins and mint.
Read moreOven drying herbs works on virtually any herb. Instead of letting a bunch of fresh herbs spoil, dry them and store for quite a long time!
Read moreAn amazingly delicious nutmeat taco made with nuts and vegetables instead of ‘meat.’
Read moreAn amazingly delicious meat substitute made with nuts and vegetables. Substitute this for any ground meat in virtually any recipe.
Read moreCilantro, sunflower seeds and cumin combine for a lively pesto. Use on pasta or anywhere else you would use traditional basil pesto.
Read moreA classic Persian appetizer. Basil, mint and cilantro are popular herbs for this. Great as a simple snack, or even a substantial meal.
Read moreI’m calling these muffins, but the idea started out as cupcakes. Uses gluten free coconut and quinoa flour.
Read moreCandied citrus peel makes a beautiful garnish for many foods. Boil in sugar water, sprinkle with sugar, and decorate!
Read moreA twist on the traditional salad. Uses fresh ingredients instead of canned, and a little less sugar.
Read moreKhoresht Fesenjan. A delightful Persian dish full of wonderfully unique, sweet and sour flavor. Vegan version also.
Read moreYou won’t miss the gluten or dairy in this delicious pasta! Blended cashews are the ‘cheesy’ substitute in this creamy dish.
Read moreFor this recipe I used Trader Joe’s Island Soyaki. You can use any teriyaki or sauce of your choice.
Read moreSeasoned with Trader Joe’s Everyday Seasoning. Wrap in tinfoil and bake in the oven.
Read morePerfectly chewy cookies topped with candied ginger. This recipe can be made with regular or gluten free flour.
Read moreTopped with strawberries, almonds, cranberries and feta. Dressed with a delicious raspberry vinaigrette.
Read moreSmall, sour barberries (zereshk) combined with caramelized onion, almond, orange and saffron, atop basmati rice.
Read moreFabulously crispy and delicious. Uses gluten free flour. Dairy and egg free.
Read moreLime, cilantro and cumin give fantastic flavor to a variety of stir fry or grilled foods.
Read moreRice topped with seaweed and edamame. Super simple and quick to make.
Read moreGluten free, almond flour cookies flavored with rose water. A twist on a traditional Persian cookie, Naan-e Badami.
Read moreBaked sweet potato topped with kale, mushrooms and a citrus balsamic glaze.
Read moreRoasted carrots, fennel and onion come together in this soul warming soup. Use dairy or non-dairy milk for the cream.
Read moreEgg and tarragon are a perfect match. Top this salad with whatever veggies you have on hand.
Read moreAvocado in place of mayonnaise & seasoned with a kick. Perfect for St. Patrick’s day… green eggs!
Read moreA lighter version of a popular springtime favorite. Smokey coconut replaces the bacon, and vegan mayonnaise replaces traditional.
Read moreAn infusion of a super food grain, a super foods salad, and a super tasty raspberry vinaigrette.
Read moreIndividual pies filled with beef, potatoes and onion. Packaged in a perfect, flaky shell.
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