Cucumber Mint Yogurt
Tzatziki in Greek. Mast-o-khiar in Farsi. Delicious and refreshing yogurt with cucumber, walnuts, raisins and mint.
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Drying Herbs
Oven drying herbs works on virtually any herb. Instead of letting a bunch of fresh herbs spoil, dry them and store for quite a long time!
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Nutty Taco
An amazingly delicious nutmeat taco made with nuts and vegetables instead of ‘meat.’
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Nut Burgers
An amazingly delicious meat substitute made with nuts and vegetables. Substitute this for any ground meat in virtually any recipe.
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Tex Mex Cilantro Pesto
Cilantro, sunflower seeds and cumin combine for a lively pesto. Use on pasta or anywhere else you would use traditional basil pesto.
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Greens and Feta with Pita
A classic Persian appetizer. Basil, mint and cilantro are popular herbs for this. Great as a simple snack, or even a substantial meal.
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Lemon Curd Muffins with Raspberry Frosting
I’m calling these muffins, but the idea started out as cupcakes. Uses gluten free coconut and quinoa flour.
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Candied Citrus, How To
Candied citrus peel makes a beautiful garnish for many foods. Boil in sugar water, sprinkle with sugar, and decorate!
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Three Bean and Carrot Salad
A twist on the traditional salad. Uses fresh ingredients instead of canned, and a little less sugar.
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Pomegranate Walnut and Meatball Stew
Khoresht Fesenjan. A delightful Persian dish full of wonderfully unique, sweet and sour flavor. Vegan version also.
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Free Fettuccine Alfredo
You won’t miss the gluten or dairy in this delicious pasta! Blended cashews are the ‘cheesy’ substitute in this creamy dish.
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Colorful Vegetable Stir-Fry
For this recipe I used Trader Joe’s Island Soyaki. You can use any teriyaki or sauce of your choice.
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Simple Salmon
Seasoned with Trader Joe’s Everyday Seasoning. Wrap in tinfoil and bake in the oven.
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Gluten Free Ginger Chews
Perfectly chewy cookies topped with candied ginger. This recipe can be made with regular or gluten free flour.
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Spinach Salad with Raspberry Vinaigrette
Topped with strawberries, almonds, cranberries and feta. Dressed with a delicious raspberry vinaigrette.
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Barberry Rice Pilaf
Small, sour barberries (zereshk) combined with caramelized onion, almond, orange and saffron, atop basmati rice.
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Free Tempura
Fabulously crispy and delicious. Uses gluten free flour. Dairy and egg free.
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Versatile Fajita Marinade
Lime, cilantro and cumin give fantastic flavor to a variety of stir fry or grilled foods.
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Simple Seaweed Rice
Rice topped with seaweed and edamame. Super simple and quick to make.
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Chewy Almond Cardamom Cookies
Gluten free, almond flour cookies flavored with rose water. A twist on a traditional Persian cookie, Naan-e Badami.
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Sweet Potatoes with Balsamic Kale
Baked sweet potato topped with kale, mushrooms and a citrus balsamic glaze.
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Creamy Carrot and Fennel Soup
Roasted carrots, fennel and onion come together in this soul warming soup. Use dairy or non-dairy milk for the cream.
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Mixed Greens and Egg Salad with Tarragon Vinaigrette
Egg and tarragon are a perfect match. Top this salad with whatever veggies you have on hand.
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Guacamole Deviled Eggs
Avocado in place of mayonnaise & seasoned with a kick. Perfect for St. Patrick’s day… green eggs!
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Broccoli Grape and Mock Bacon Salad
A lighter version of a popular springtime favorite. Smokey coconut replaces the bacon, and vegan mayonnaise replaces traditional.
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Quinoa Spinach and Raspberry Salad
An infusion of a super food grain, a super foods salad, and a super tasty raspberry vinaigrette.
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Cornish Pasties
Individual pies filled with beef, potatoes and onion. Packaged in a perfect, flaky shell.
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