Roasted Potatoes with Sauerkraut
Oven roasted potatoes with sauerkraut, seasoned with onion and caraway seeds.
Read moreOven roasted potatoes with sauerkraut, seasoned with onion and caraway seeds.
Read morePineapple filled dates are wrapped in turkey, pork, or veggie bacon.
Read moreMini dill pickles wrapped with cream cheese and salami.
Read moreFresh tomato, mozzarella, and basil sit atop baby lettuce and is dressed with a balsamic vinegar reduction.
Read moreIce cold wheat noodles served with a soy broth. Perfect for a hot day.
Read moreA classic Persian salad dressed with lemon juice, olive oil, and herbs such as cilantro, mint or parsley.
Read moreSunomono in Japanese. A salad made with cucumbers and dressed with soy sauce, rice wine vinegar, sugar and sesame.
Read moreTopped with cumin-yogurt dressing. Use whatever you have on hand to top this quick, cool and delicious salad. (Vegan options)
Read moreSimply season shrimp with cumin, grill, and top with salsa verde mixed with corn and avocado.
Read moreOven baked croutons. Can use any type of bread, gluten free or regular. Does not need to be stale bread either.
Read moreThrow it all in the pot at night, wake up to breakfast! Steel cut oats cook slowly and perfectly.
Read moreThis version of the egg omelet does not use dashi stock. Perfect for sushi rolls, or to eat on its own.
Read moreGluten free (or regular) pasta with heirloom tomatoes for character, and basil and vinegar for flavor. Top with feta cheese for non vegan.
Read moreStrawberries, apples, pecans and cranberries top this salad with spring and fall infused flavors.
Read moreThrow it all in a crock-pot: broth, apple cider vinegar, onions, garlic, brown sugar & seasonings. Use pork tenderloin, shoulder or butt.
Read moreMiso Soup. Quick and simple to make with fresh miso paste. Vegan and gluten free version.
Read moreThrow all ingredients in a rice cooker, you’re good to go! A great side dish for homemade Chicken Enchiladas.
Read moreA classic, fast, and super easy pasta. Can be topped with simple condiments, or eaten plain.
Read moreThis super simple recipe uses gluten free oats and gluten free flour (you can also use regular), and with butter or non-dairy margarine.
Read moreSeasoned with basil and red wine vinegar. This makes a fabulous side dish for a picnic, barbeque, or camping.
Read moreCool, refreshing, delicious salsa made with cucumbers, tomato, onion, avocado, lemon juice and cilantro.
Read moreThese are so simple and turn out beautiful, so long as you follow a few easy rules.
Read moreCilantro, sunflower seeds and cumin combine for a lively pesto. Use on pasta or anywhere else you would use traditional basil pesto.
Read moreA classic Persian appetizer. Basil, mint and cilantro are popular herbs for this. Great as a simple snack, or even a substantial meal.
Read moreFor this recipe I used Trader Joe’s Island Soyaki. You can use any teriyaki or sauce of your choice.
Read moreSeasoned with Trader Joe’s Everyday Seasoning. Wrap in tinfoil and bake in the oven.
Read moreTopped with strawberries, almonds, cranberries and feta. Dressed with a delicious raspberry vinaigrette.
Read moreLime, cilantro and cumin give fantastic flavor to a variety of stir fry or grilled foods.
Read moreRice topped with seaweed and edamame. Super simple and quick to make.
Read moreEgg and tarragon are a perfect match. Top this salad with whatever veggies you have on hand.
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