Roasted Potatoes with Sauerkraut
Oven roasted potatoes with sauerkraut, seasoned with onion and caraway seeds.
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Oven roasted potatoes with sauerkraut, seasoned with onion and caraway seeds.
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Pineapple filled dates are wrapped in turkey, pork, or veggie bacon.
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Mini dill pickles wrapped with cream cheese and salami.
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Fresh tomato, mozzarella, and basil sit atop baby lettuce and is dressed with a balsamic vinegar reduction.
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Ice cold wheat noodles served with a soy broth. Perfect for a hot day.
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A classic Persian salad dressed with lemon juice, olive oil, and herbs such as cilantro, mint or parsley.
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Sunomono in Japanese. A salad made with cucumbers and dressed with soy sauce, rice wine vinegar, sugar and sesame.
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Topped with cumin-yogurt dressing. Use whatever you have on hand to top this quick, cool and delicious salad. (Vegan options)
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Simply season shrimp with cumin, grill, and top with salsa verde mixed with corn and avocado.
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Oven baked croutons. Can use any type of bread, gluten free or regular. Does not need to be stale bread either.
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Throw it all in the pot at night, wake up to breakfast! Steel cut oats cook slowly and perfectly.
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This version of the egg omelet does not use dashi stock. Perfect for sushi rolls, or to eat on its own.
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Gluten free (or regular) pasta with heirloom tomatoes for character, and basil and vinegar for flavor. Top with feta cheese for non vegan.
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Strawberries, apples, pecans and cranberries top this salad with spring and fall infused flavors.
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Throw it all in a crock-pot: broth, apple cider vinegar, onions, garlic, brown sugar & seasonings. Use pork tenderloin, shoulder or butt.
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Miso Soup. Quick and simple to make with fresh miso paste. Vegan and gluten free version.
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Throw all ingredients in a rice cooker, you’re good to go! A great side dish for homemade Chicken Enchiladas.
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A classic, fast, and super easy pasta. Can be topped with simple condiments, or eaten plain.
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This super simple recipe uses gluten free oats and gluten free flour (you can also use regular), and with butter or non-dairy margarine.
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Seasoned with basil and red wine vinegar. This makes a fabulous side dish for a picnic, barbeque, or camping.
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Cool, refreshing, delicious salsa made with cucumbers, tomato, onion, avocado, lemon juice and cilantro.
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These are so simple and turn out beautiful, so long as you follow a few easy rules.
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Cilantro, sunflower seeds and cumin combine for a lively pesto. Use on pasta or anywhere else you would use traditional basil pesto.
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A classic Persian appetizer. Basil, mint and cilantro are popular herbs for this. Great as a simple snack, or even a substantial meal.
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For this recipe I used Trader Joe’s Island Soyaki. You can use any teriyaki or sauce of your choice.
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Seasoned with Trader Joe’s Everyday Seasoning. Wrap in tinfoil and bake in the oven.
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Topped with strawberries, almonds, cranberries and feta. Dressed with a delicious raspberry vinaigrette.
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Lime, cilantro and cumin give fantastic flavor to a variety of stir fry or grilled foods.
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Rice topped with seaweed and edamame. Super simple and quick to make.
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Egg and tarragon are a perfect match. Top this salad with whatever veggies you have on hand.
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