Sausage Gravy
Homemade sausage gravy. Can be made with gluten free or regular flour. Perfect over fluffy biscuits.
Read moreHomemade sausage gravy. Can be made with gluten free or regular flour. Perfect over fluffy biscuits.
Read moreFluffy biscuits can be made gluten free or regular. Homemade gravy tops them deliciously.
Read moreOven roasted potatoes with sauerkraut, seasoned with onion and caraway seeds.
Read moreA healthy version of Buffalo wings. Instead, baked breast pieces are dipped in a classic cayenne pepper sauce.
Read moreFresh tomato, mozzarella, and basil sit atop baby lettuce and is dressed with a balsamic vinegar reduction.
Read moreDill, cilantro and parsley cooked with shredded potato, eggs and seasonings. Makes a great picnic snack.
Read moreFilled with: grilled corn, onion, & bell pepper; avocados; cheddar cheese; and a cilantro spread. Garnish with Pico De Gallo.
Read moreOr ‘chunky salsa’. A popular Mexican side dish or appetizer with fresh roma tomato, onion, cilantro, jalapeno, and lime.
Read moreA versatile spread or dip, with mayonnaise and yogurt as a base, and blended with jalapeno and seasonings.
Read moreIce cold wheat noodles served with a soy broth. Perfect for a hot day.
Read moreA classic Persian salad dressed with lemon juice, olive oil, and herbs such as cilantro, mint or parsley.
Read moreThey pair perfectly! Seasoned with salt, pepper and a pinch of sugar.
Read moreA hearty salad topped with dried cherries, walnuts, gorgonzola, and a delicious and versatile vinaigrette.
Read moreSunomono in Japanese. A salad made with cucumbers and dressed with soy sauce, rice wine vinegar, sugar and sesame.
Read moreCool, minty, garlicy, and delicious. Zucchini replaces eggplant, and yogurt replaces kashk in a dip similar to Kashke Bademjan.
Read moreThis version starts with a gluten free roux, combined with cheddar cheese. Use traditional ingredients if you wish.
Read moreTopped with cumin-yogurt dressing. Use whatever you have on hand to top this quick, cool and delicious salad. (Vegan options)
Read moreTamagoyaki roll with Japanese egg omelet, carrot and shiitake mushrooms. California roll with cucumber, carrot, and avocado.
Read moreThis version of the egg omelet does not use dashi stock. Perfect for sushi rolls, or to eat on its own.
Read moreGluten free (or regular) pasta with heirloom tomatoes for character, and basil and vinegar for flavor. Top with feta cheese for non vegan.
Read moreStrawberries, apples, pecans and cranberries top this salad with spring and fall infused flavors.
Read moreMiso Soup. Quick and simple to make with fresh miso paste. Vegan and gluten free version.
Read moreThrow all ingredients in a rice cooker, you’re good to go! A great side dish for homemade Chicken Enchiladas.
Read moreA classic, fast, and super easy pasta. Can be topped with simple condiments, or eaten plain.
Read moreA fresh version of a popular zucchini dish. Cashews are the star ingredient in the delicious ‘cheesy’ coating.
Read moreSeasoned with basil and red wine vinegar. This makes a fabulous side dish for a picnic, barbeque, or camping.
Read moreRoast, steam or saute vegetables, and top with Trader Joe’s Thai Green Curry Simmer Sauce. Serve over rice.
Read moreStrawberries, kiwis, and mandarins pair up with a fruity cream cheese (or vegan spread) dip flavored with orange juice.
Read moreCool, refreshing, delicious salsa made with cucumbers, tomato, onion, avocado, lemon juice and cilantro.
Read morePerfect fried pouches filled with chicken, cheddar, water chestnuts and onions.
Read moreClassic, simple and delicious. Green onions, carrots, corn, peas and a little seasoning make a dish the whole family will love.
Read moreTzatziki in Greek. Mast-o-khiar in Farsi. Delicious and refreshing yogurt with cucumber, walnuts, raisins and mint.
Read moreCilantro, sunflower seeds and cumin combine for a lively pesto. Use on pasta or anywhere else you would use traditional basil pesto.
Read moreA classic Persian appetizer. Basil, mint and cilantro are popular herbs for this. Great as a simple snack, or even a substantial meal.
Read moreA twist on the traditional salad. Uses fresh ingredients instead of canned, and a little less sugar.
Read moreTopped with strawberries, almonds, cranberries and feta. Dressed with a delicious raspberry vinaigrette.
Read moreSmall, sour barberries (zereshk) combined with caramelized onion, almond, orange and saffron, atop basmati rice.
Read moreFabulously crispy and delicious. Uses gluten free flour. Dairy and egg free.
Read moreRice topped with seaweed and edamame. Super simple and quick to make.
Read moreBaked sweet potato topped with kale, mushrooms and a citrus balsamic glaze.
Read moreRoasted carrots, fennel and onion come together in this soul warming soup. Use dairy or non-dairy milk for the cream.
Read moreEgg and tarragon are a perfect match. Top this salad with whatever veggies you have on hand.
Read moreAvocado in place of mayonnaise & seasoned with a kick. Perfect for St. Patrick’s day… green eggs!
Read moreA lighter version of a popular springtime favorite. Smokey coconut replaces the bacon, and vegan mayonnaise replaces traditional.
Read moreAn infusion of a super food grain, a super foods salad, and a super tasty raspberry vinaigrette.
Read more